The Hardware Store Catering ‘great good food’ Banquet Luncheon Starter Hand-Torn Butter Lettuce With Tart Green Apples, Spicy Nuts, Maytag Bleu Cheese & Pear Vinaigrette Caesar Salad with House-Made Croutons, Fresh Grated Parmesan and Classic Dressing Fresh Local Roasted Beets with Goat Cheese, Toasted Hazelnuts on a bed of Lemony Arugula Grilled Flank Steak Salad with Roasted Red Potatoes, Crumbled Bleu Cheese, Red Onions and Bleu Cheese Vinaigrette Grilled Asparagus, Pear Tomatoes, Fresh Burrata, Shaved Red Onion with Balsamic Drizzle Tofu, Granny Smith Apples, & Vegetables Sautéed Together in Light Curry Dressing and Served Over A Bed of Field Greens Mixed Field Greens with Raspberry Vinaigrette, Candied Walnuts, Granny Smith Apples & Maytag Bleu Cheese Crisp Wedge of Lettuce with House-Made Bleu Cheese Dressing, topped with Apple Wood Smoked Bacon, Crumbled Maytag Bleu Cheese, Chopped Tomatoes & Toasted Croutons Main Course Salmon Roulade Filled with Chive, Dill and Lemon Zest Served Over Roasted Vegetable Cous Cous Foccia Sandwiches with Sliced Grilled Chicken, Arugula, Provolone & Olive Tapanade Sliced Beef Tenderloin on Fresh Artisan Rolls with Arugula, Sliced Tomato & Horseradish Aioli Grilled Breast of Chicken with Spicy Honey Mustard, Apple Wood Smoked Bacon & Brie Served on Fresh Ciabatta Buttermilk Fried Chicken Wrap with Crisp Romaine, Chopped Tomatoes, Apple Wood Smoked Bacon & House Made Ranch Dressing Roasted Bell Pepper Stuffed with Orzo, Sautéed Wild Mushrooms, Fresh Parmesan & Arugula Spicy Thai Grilled Chicken Salad with Mango, Avocado, Cucumber, Cilantro, & Roasted Peanuts served over Crispy Asian Noodles with Sriracha Lime Vinaigrette Spinach & Ricotta Ravioli with Walnut Parmesan Pesto Famous Steak Chili with Chopped Onions, Tomatoes & Topped with Sour Cream, Cheddar Cheese & Fritos Dessert Mini Chocolate Soufflé Cakes Fresh Seasonal Fruit Crisp with whisked cream Crème Brule Valhrona Chocolate Fondue With Fresh Seasonal Fruit, Glazed Walnuts & Home-Made Lavender Pound cake for Dipping Lavender Brioche Bread Pudding With Lemon Glaze & Whisked Crème Lemon Curd Tart w/ Blackberry Coulis 17601 Vashon Hwy SW Vashon, WA 98070 P.O. Box 368 (Mailing Address) 206-463-1800 206-463-1555 (Fax)