Catering Dinner Ideas Starter Hand-Torn Butter Lettuce With Tart Green Apples, Spicy Nuts, Maytag Blue Cheese & Pear Vinaigrette Caesar Salad with House-Made Croutons, Fresh Grated Parmesan and Classic Dressing Fresh Local Roasted Beets with Goat Cheese, Toasted Hazelnuts on a Bed of Lemony Arugula Grilled Asparagus, Pear Tomatoes, Fresh Burrata, Shaved Red Onion with Balsamic Drizzle Crisp Wedges of Lettuce With House-Made Bleu Cheese Dressing, topped with Apple-Wood Smoked Bacon, Chopped Tomatoes, Toasted Croutons & Bleu Cheese Crumbles Granny Smith Apples, Tofu, & Vegetables Sautéed Together in Light Curry Honey Sauce and Served Over A Bed Of Field Greens Mixed Field Greens with Raspberry Vinaigrette, Candied Walnuts, Granny Smith Apples and Maytag Bleu Cheese Main Course Wild King Salmon on a Bed of Potato Carrot Puree with Apple Fennel Slaw, Drizzled with Beet Coulee Misty Isle Beef Tenderloin with Mushroom & Madeira Wine Demi-Glace with Horseradish Smashed Red Potatoes Signature Meatloaf with Mashed Potatoes and Home-Made Gravy Roasted Bell Pepper Stuffed with Orzo, Sautéed Wild Mushrooms, Fresh Parmesan & Arugula Grilled Pork Tenderloin with a Port Demi-Glace Served with Roasted Red Potatoes & Fresh Seasonal Vegetable Roasted Half Chicken with Grainy Mustard Sauce & Garlicky Spinach Our Famous Buttermilk Fried Chicken with Traditional Mashed Potatoes and Home-Made Gravy Spinach & Ricotta Ravioli with Walnut Parmesan Pesto Fresh Main Lobster with Clarified Butter (market Price) Dessert Mini Chocolate Soufflé Cakes Fresh Seasonal Fruit Crisp with whisked cream Crème Brule Valhrona Chocolate Fondue With Fresh Seasonal Fruit, Glazed Walnuts & Home-Made Lavender Pound cake for Dipping Lavender Brioche Bread Pudding With Lemon Glaze & Whisked Crème Lemon Curd Tart w/ Blackberry Coulis 17601 Vashon Hwy SW Vashon, WA 98070 P.O. Box 368 (Mailing Address) 206-463-1800 206-463-1555 (Fax)