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		Hors d' Oeuvres (Passed or Stations) Savory Miniature Crab Cakes with Spicy Roasted Red Pepper Aioli Shaved Rare Roast Beef with Arugula on Gorgonzola Crostini Apple Wood Smoked Bacon Wrapped Dates Infused with Blue cheese & Toasted Almond Herbed Blinis with Smoked Salmon, Crème Fraiche & Caviar Tossed Caprese 'Salad' on Crostini with Balsamic Drizzle Roasted Local Beets, Creamy Goat Cheese & Spicy Walnuts in Endive Leaf Braised Short ribs on Crispy Polenta Squares with Horseradish Crème Fraiche Caramelized Sweet Onion Tart with Apple Wood Smoked Bacon Cherry Cream Cheese Crostini with Grilled Pork Tenderloin & Balsamic Drizzle Polenta Crusted Chicken Skewers with Fire Roasted Tomato Sauce Tarragon Scented Shrimp on Crostini of Avocado & Goat Cheese Chilled Prawns with Spicy Traditional Cocktail Sauce Manchego Cheese with Tart Pear Chutney & Balsamic Drizzle Ahi Tuna Tartare with Avocado, Fraiche Lemon & Zest on Wonton Crisps White Bean, Lemon & Artichoke Hummus with Roasted Vegetables on Grilled Pita Chips 17601 Vashon Hwy SW Vashon, WA 98070 P.O. Box 368 (Mailing Address) 206-463-1800 206-463-1555 (Fax)